Born in Austria, I began my career grounded in traditional techniques and regional cuisine. In 1988, I moved to South Africa, working my way up in leading hospitality brands. By 1995, I founded Kobald’s Catering and opened the restaurant 33 High Street, combining global inspiration with local flavor. I also launched the ChefMLK School of Cooking to mentor future chefs.

For over three decades, I’ve proudly served the South African Chefs Association (SACA), including six years as President, and remain an Honorary Past President. I served as Vice President of Worldchefs from 2016–2024, and now act as Continental Director for Africa & the Middle East, promoting education, sustainability, and culinary growth across the region.

Media roles include judging Clover’s Little Big Cook Off, Checkers campaigns, and leading the Shoprite-Checkers Boerewors Championship jury. I’ve also led large-scale charity work, including the Bidvest World Chefs Tour Against Hunger, feeding 32,000+ children daily.

In 2021, I returned to Austria and now lead the Feinspitzerei Restaurant, fusing international experience with a renewed focus on regional, seasonal and locally sourced cuisine.

Highlights

• 1988: Moved to South Africa
• 1995: Opened 33 High Street & Kobald’s Catering
• 6 Years: President, South African Chefs Association
• 2016–2024: Vice President, Worldchefs
• 2024–Now: Continental Director, Africa & Middle East
• 2021: Returned to Austria,
• 2025 ; July – Opened “Feinspitzerei Restaurant